Vol. 15 No. 1 (2026): Aesthetic Crossroads 7 & Once Upon a Time There Was a Minor Sense - New Perspectives on Gustatory Aesthetics

View Vol. 15 No. 1 (2026): Aesthetic Crossroads 7 & Once Upon a Time There Was a Minor Sense - New Perspectives on Gustatory Aesthetics

Published: 2026-08-28

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Symposium: Once Upon a Time There Was a Minor Sense - New Perspectives on Gustatory Aesthetics

Introduction

Nicola Perullo (Author)
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The Taste and Quality of Cheese Towards an Aesthetics of Quality Againstthe Pasteurization of Thought

Pietro Bertino (Author)
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The Aesthetics of Techno-Decadence Taste in Avant-garde Gastronomy and ContemporaryArts

Maddalena Borsato, Elena Mancioppi (Author)
The Practice of Taste The Aesthetics of Food in 19th- and 20th-CenturyCulinary Writings

Elizaveta Kravchenko (Author)
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The Secret of Taste Derrida on Non-Appropriation

Serena Luce (Author)
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Symbiotechnical Taste A Festival of Finkian Phenomena in the Post-Anthropocene

Alexander Markov, Anna Sosnovskaya (Author)
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Knowing Taste

Alexandra Plakias (Author)
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Incorporating War Gustatory Aesthetics, Embodiment, and TraumaticExperience in Contemporary Ukrainian Art

Anastasiia Tormakhova, Veronika Tormakhova, Dmytro Tovmash (Author)
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Thinking Through the Senses

Sarah E. Worth (Author)

Research articles

The Old Abnormal Continuous Experiencing of Terror and the Negative Sublime

Yevheniia Butsykina (Author)
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Beauty Again On Singularity, Truth, and the Conditions of Art Today

Karolina Dolanská (Author)
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Celebritization and Kitsch Correlated Phenomena Shaping Aesthetic Values in Contemporary Mass Culture

Hedviga Tkacova (Author)
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