Knowing Taste
DOI:
https://doi.org/10.5281/zenodo.21310086Keywords:
Taste, Epistemology, ScepticismAbstract
We most often consider taste as a gateway to aesthetic experiences, which marks a difference between it and other senses, which are primarily considered in terms of the access they provide to the world. Here, I examine the epistemic dimensions of taste and their significance to epistemology more broadly. How have our epistemic paradigms relegated taste to a lesser role, and how might taking food itself more seriously change that?
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